The chocolate adds a bit of a contrasting flavor which really works. Ingredients butter, for the tin 200g golden caster sugar 5 tbsp golden syrup 2 tsp bicarbonate of soda 150g dark or milk chocolate, broken into chunks. This Chocolate Covered Honeycomb Candy is so tasty! The honeycomb is sweet and has a caramel flavor and almost melts in your mouth. I couldn't wait to try them so as soon as the chocolate hardened I popped one in my mouth. I then dunked them in to chocolate and topped them with Sweets & Treats Sprinkles for a pop of color. Once I got the candy cooled it was easy to take it out of the pan and break into pieces. Mine looking gorgeous and then I left them in my window and when the sun hit the window the candy started melting! With crunchy honeycomb covered in smooth and creamy belgian chocolate, packaged in a decorative box, these chocolates make a delicious stocking filler. Another word to the wise is let it cool somewhere cool. The candy grows when the baking soda hits the vinegar so beware! That's how the bubbles in the honeycomb get made. I tried again and this time pulled it off the heat at the right temperature and put it in the correct size pan. The only good thing is that the candy does come off of surfaces easily with hot water. It smelled burnt and the pan I was using was too small so it rose over top of it and flowed onto my counter where it hardened. I thought I could save it and so added the baking soda and placed it in the pan. Unfortunately I ran out into the living room with about 45 degrees left to go thinking I had plenty of time and when I came back in my honeycomb was 30 degrees over where it should have been. That's it! I used a candy thermometer to bring it up to temperature. Only the finest quality Belgian chocolate is used in making these chocolate covered honeycomb pieces they are handmade with care to create a fantastic taste. Basically I boiled Dixie Crystals sugar, corn syrup, and vinegar. The candy itself only has 4 ingredients in it. New vegan Crunchee Bar (Chocolate Covered Honeycomb Pieces) at Sainsburys More exciting vegan food news coming later, Follow us Vegan Food UK - News. Set baking soda to the side so it is ready to add later. In a heavy duty medium saucepan, combine the sugar, corn syrup, and water. After reading the recipe I realized it wasn't nearly as hard to make as I thought it was! 2 Tablespoons honey cup water 2 teaspoons baking soda Chocolate for dipping semisweet, milk, or dark Instructions Line an 9x9-inch pan with parchment paper. The other day I was going through recipes looking for a treat I could make without turning on the oven and I came across chocolate covered honeycomb candy. I also assumed that it was difficult to make so I've never made it myself. Over the years I've seen plenty of honeycomb candy and thought it looked delicious. I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes.
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